Baked tofu in a pistachio breading, creamy avocado and coconut sauce and a sprinkle of pomegranate. Slice your tofu to your liking and set up your breading section. As a liquid egg replacer there are a number of options here. … Continue reading
When a sandwich just won’t hit the spot for lunch it’s a case of make of pretty plate of your favourite things. Red rice, lentil Dahl, a sort of tomato and bean seitan curry that I just made up as … Continue reading
The figs are delighted that they opted for pizza over a healthy breakfast and so am I. That said this pizza could almost fall into the “good for you” pizza category. Sort of… Same cheats dough as every week: 190g … Continue reading
What this dish lacks in finesse it makes up for tenfold in flavour. I came back from a lovely morning run in the sun absolutely ravenous…. Beans on toast were looking like the fall out option but I pushed on … Continue reading
Breakfast banana split vegan style. Beyond delicious and oh so pretty 1 banana sliced in two. Oats soaked in almond milk, cinnamon and maca. 1 kiwi sliced 1 scoop of coconut yoghurt mixed with acai powder Pumpkin seeds Desiccated coconut … Continue reading
Oh sunny salads how I love you! This delicious combo is just bursting with flavour and as fresh as fresh can be. 1 cooked beetroot sliced thinly with a mandolin. 1 kohl rabi peeled and put through the spiralizer. If you’re … Continue reading
Oh pizza thank you for being such a constant in my life you fill my Friday nights with doughy cheesy happiness. I’ve given up saying “new favourite pizza alert” but if I hadn’t given up saying it then I would … Continue reading
Im a little vegan 