Brunch and pancakes go hand in hand. Add some creamy garlic mushrooms and I think you’ll struggle to find a more satisfying midday dish. This is joining the “back to basics” folder of recipes. Simple mush mix and an even … Continue reading
Tag Archives: vegan brunch
Oh for the love of a vegan sausage brunch !
Oh for the love of brunch! What’s not to love about a sharing dish on a lazy Sunday. V sausages were front and centre this morning. Every week I seem to conjure up a different sausage recipe (AKA whatever I … Continue reading
The best tofu scramble quesadillas
Tofu scramble quesadillas are probably the brunch I whip up most often. Always a crowd pleaser when served as a sharing platter. They take no time at all and are utterly scrumptious. I must have 20 variations of this dish … Continue reading
Kalaset vegetarian restaurant – Copenhagen
When you’ve only got 72 hours in a city a second if not third breakfast is mandatory. Our choice was a quaint and quirky Swedish vegetarian restaurant called Kalaset. It hadn’t been on our list but when we finished up in … Continue reading
Buckwheat and hazelnut pancakes with a chocolate orange sauce
A “hearty” breakfast this morning! Pun most definitely intended. Buckwheat flour, hazelnut milk, maple syrup and vanilla pancakes. Equal measures of milk and flour with a drizzle of maple syrup and vanilla essence. Blitz in a nutri bullet. I used … Continue reading
Beet and avo tartare
A slightly messy but delicious beet and avo tartare. Super quick and easy to construct and always looks fancier than it is. I had some leftover cooked beets so I just cubed them and seasoned with balsamic reduction, salt, pepper … Continue reading
Spicy vegan sausage rolls with black bean hummus
These look sort of fancy but are absolutely the opposite. Super quick sausage rolls with black bean hummus. I grilled four of Dees delicious gluten free vegan sausages and then grabbed two tortillas which I halved and spread a little … Continue reading
Vegan brunch rolls
Jus-Rol pastry helping me food cheat and look fancy since 199…. well for a long time. Quickedy quick little vegan brunch rolls. I filled them with Moodley Manors vegan bacon that I just sautéed in a pan. I added a … Continue reading
Baked potato with the works!
Epic baked potato alert! Nicest sharing brunch I’ve had in a long time if I do say so myself. Baked potato stuffed with tofu scramble, guacamole, balsamic, garlic and thyme mushroom and onion mix, beets blitzed and seasoned with lemon … Continue reading
Last brunch of 2015! One pan three cheese wonder
Last brunch of the year woo hoo! It just had to be a one pan three cheese wonder. Simple, scrumptious sharing dish. Into a heated and oiled pan I popped: Chopped veggie sausages and seitan Crumbled tofu Spinach Canellini beans … Continue reading
Super green pancakes topped with pomegranate, beets, asparagus and a broccoli/avocado puree.
What this dish lacks in finesse it makes up for tenfold in flavour. I came back from a lovely morning run in the sun absolutely ravenous…. Beans on toast were looking like the fall out option but I pushed on … Continue reading
Brunch kebabs, smoked potatoes, tofu scramble and vegan tartare sauce
Quick and delicious veggie brunch kebabs with roasted smoked paprika potatoes, cheesy tofu scramble and vegan tartare sauce left over from the other night. Chop and skewer veg of choice and cube 2 potatoes. Pop both into the oven at … Continue reading
Baked polenta cake, oven roasted toms, creamy mushrooms and wild garlic pesto.
I had a 5 star mushroom experience with this dish thanks to Ballyhoura. I sautéed them like they were precious jewels ha ha. Oh the flavours! Introducing baked polenta cake with oven roasted cherry toms, wild garlic pesto and a … Continue reading
Brunch of champions! Smoked tofu, carrot top pesto, creamy polenta and garlic basil mushrooms
Simple tasty brunch! Smoked tofu and carrot top pesto, creamy mozzarella polenta topped with garlic and basil mushrooms and a little cup of potatoes, tomatoes and scallions in a sweet chilli sauce. For the polenta: 3:1 ratio of boiling water:polenta … Continue reading