Buckwheat and hazelnut pancakes with a chocolate orange sauce

A “hearty” breakfast this morning! Pun most definitely intended. Buckwheat flour, hazelnut milk, maple syrup and vanilla pancakes. Equal measures of milk and flour with a drizzle of maple syrup and vanilla essence. Blitz in a nutri bullet. I used … Continue reading

Spicy vegan sausage rolls with black bean hummus

These look sort of fancy but are absolutely the opposite. Super quick sausage rolls with black bean hummus. I grilled four of Dees delicious gluten free vegan sausages and then grabbed two tortillas which I halved and spread a little … Continue reading

Vegan brunch rolls

Jus-Rol pastry helping me food cheat and look fancy since 199…. well for a long time. Quickedy quick little vegan brunch rolls. I filled them with Moodley Manors vegan bacon that I just sautéed in a pan. I added a … Continue reading

Last brunch of 2015! One pan three cheese wonder

Last brunch of the year woo hoo! It just had to be a one pan three cheese wonder. Simple, scrumptious sharing dish. Into a heated and oiled pan I popped: Chopped veggie sausages and seitan Crumbled tofu Spinach Canellini beans … Continue reading

Super green pancakes topped with pomegranate, beets, asparagus and a broccoli/avocado puree.

What this dish lacks in finesse it makes up for tenfold in flavour. I came back from a lovely morning run in the sun absolutely ravenous…. Beans on toast were looking like the fall out option but I pushed on … Continue reading

Brunch kebabs, smoked potatoes, tofu scramble and vegan tartare sauce

Quick and delicious veggie brunch kebabs with roasted smoked paprika potatoes, cheesy tofu scramble and vegan tartare sauce left over from the other night. Chop and skewer veg of choice and cube 2 potatoes. Pop both into the oven at … Continue reading

Baked polenta cake, oven roasted toms, creamy mushrooms and wild garlic pesto.

I had a 5 star mushroom experience with this dish thanks to Ballyhoura. I sautéed them like they were precious jewels ha ha. Oh the flavours! Introducing baked polenta cake with oven roasted cherry toms, wild garlic pesto and a … Continue reading

Brunch of champions! Smoked tofu, carrot top pesto, creamy polenta and garlic basil mushrooms

Simple tasty brunch! Smoked tofu and carrot top pesto, creamy mozzarella polenta topped with garlic and basil mushrooms and a little cup of potatoes, tomatoes and scallions in a sweet chilli sauce. For the polenta: 3:1 ratio of boiling water:polenta … Continue reading