
Christmas or not I love a good red cabbage and this is by far my favourite combo. The colours, the flavours and the sneaky shortcuts without losing the taste. Take half a red cabbage finely chopped, 3 scallion, 4 beets … Continue reading
Christmas or not I love a good red cabbage and this is by far my favourite combo. The colours, the flavours and the sneaky shortcuts without losing the taste. Take half a red cabbage finely chopped, 3 scallion, 4 beets … Continue reading
It doesn’t get much more festive than mince pies and “Baileys”! Vegan style… For the faux baileys! I’ve read lots of varying recipes for this but here is my go to (so quick you’ll cry with happiness) recipe. In … Continue reading
Another super quick festive veggie side to add to your list Day 5: Baked aubergine, tomato and vegan mozzarella ring. Slice 4 tomatoes and one aubergine and layer into a circular oven proof dish. Add slices of vegan mozzarella … Continue reading
I couldn’t decide what way I wanted to serve up the dish hence the two different plating options. Oh indecision you cripple me at times… Day 5: Balsamic carrots with rice syrup and borettane onions Slice … Continue reading
Next up on my week of festive sides are my beloved asparagus spears. Day 4: Asparagus spears topped with Art of zen foods violife parmesan, mint pesto, crushed almonds and dried cranberries and cherries. Oh the simplicity and oh oh … Continue reading
I feel like I’m just teasing you all this week with small simple dishes but don’t underestimate the sides! They are the vegan glue that wholes the meal together ha ha. Day 3: My mums creamy thyme stuffing and a wow … Continue reading
Following on from Day 1: cheesy creamy gratin we have the droolworthy breaded sprouts. Enjoy! Day 2: Boozy breaded Brussels sprouts. So b sprouts are always a contentious one! A serious split camp with these little fellas but I flippin … Continue reading