My day has been made all the sweeter by this new little salad. I think it’s nudged a past salad out of a podium position to make the top three. Very moreish. What you’ll need: Rocket leaves or leaves of … Continue reading
Tag Archives: violife
Courgette, cantaloupe and pomegranate salad
I love how salads are more about construction and flavour than adhering to a strict recipe. As you’ve probably guessed from my posts over the years measurements and precision are not my strong points. A splash and a dash I … Continue reading
Vegan cheese and bacon tofu rolls. Drool…
If you plan to recreate one dish from little vegan let it be this one. Scrumptious. What you’ll need: Tofu Tomato ketchup Mustard Garlic powder Chilli sauce Red pepper Vegan cheese Vegan bacon Scallions Spinach pesto Peanuts Remove your tofu … Continue reading
Baked cabbage and shallot fritters with dill and cucumber violife vegan cream cheese
The ingredients used in this dish are super versatile. If fritters aren’t your thing then you can just eat as is and have yourself a delicious cabbage, ginger and dill salad. I would normally add some cucumber here if that’s … Continue reading
Pomegranate, fig and vegan parmesan pizza with the best mint hummus!
The figs are delighted that they opted for pizza over a healthy breakfast and so am I. That said this pizza could almost fall into the “good for you” pizza category. Sort of… Same cheats dough as every week: 190g … Continue reading
Festive sides: Aubergine, tomato and vegan mozzarella ring
Another super quick festive veggie side to add to your list Day 5: Baked aubergine, tomato and vegan mozzarella ring. Slice 4 tomatoes and one aubergine and layer into a circular oven proof dish. Add slices of vegan mozzarella … Continue reading
Festive sides: Creamy cheesy kale gratin
Super excited to start conjuring up delicious festive dishes over the coming month. Ho ho ho…. One simple dish a day to get you prepared for your merry vegan Christmas. So here we go. Day 1: Creamy cheesy kale gratin. … Continue reading
Spag bol with a veggie twist. Simply delicious!
It’s a spag bol sort of night! Comfort food at it’s best. I was thinking when I was eating this that if I was to invite everyone from the page for dinner (can you imagine how much fun that would … Continue reading
Chicago deep dish goes vegan!
Chicago style deep dish pizza. It speaks for itself. I followed my usual weekly cheats dough recipe but added lots and lots of butter 😳 eeekkk… So bad but it was just so crumbly and yum. 190g self raising 3.5g … Continue reading