Preserved lemons, beetroot and goji berry salad

My day has been made all the sweeter by this new little salad. I think it’s nudged a past salad out of a podium position to make the top three. Very moreish. What you’ll need: Rocket leaves or leaves of … Continue reading

Courgette, cantaloupe and pomegranate salad

I love how salads are more about construction and flavour than adhering to a strict recipe. As you’ve probably guessed from my posts over the years measurements and precision are not my strong points. A splash and a dash I … Continue reading

Vegan cheese and bacon tofu rolls. Drool… 

If you plan to recreate one dish from little vegan let it be this one. Scrumptious.  What you’ll need: Tofu  Tomato ketchup Mustard Garlic powder  Chilli sauce Red pepper  Vegan cheese  Vegan bacon Scallions Spinach pesto Peanuts  Remove your tofu … Continue reading

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Baked cabbage and shallot fritters with dill and cucumber violife vegan cream cheese 

The ingredients used in this dish are super versatile. If fritters aren’t your thing then you can just eat as is and have yourself a delicious cabbage, ginger and dill salad. I would normally add some cucumber here if that’s … Continue reading

Pomegranate, fig and vegan parmesan pizza with the best mint hummus!

The figs are delighted that they opted for pizza over a healthy breakfast and so am I. That said this pizza could almost fall into the “good for you” pizza category. Sort of… Same cheats dough as every week: 190g … Continue reading

Festive sides: Aubergine, tomato and vegan mozzarella ring

  Another super quick festive veggie side to add to your list Day 5: Baked aubergine, tomato and vegan mozzarella ring.   Slice 4 tomatoes and one aubergine and layer into a circular oven proof dish. Add slices of vegan mozzarella … Continue reading

Festive sides: Creamy cheesy kale gratin

Super excited to start conjuring up delicious festive dishes over the coming month. Ho ho ho…. One simple dish a day to get you prepared for your merry vegan Christmas. So here we go. Day 1: Creamy cheesy kale gratin. … Continue reading