Christmas or not I love a good red cabbage and this is by far my favourite combo. The colours, the flavours and the sneaky shortcuts without losing the taste. Take half a red cabbage finely chopped, 3 scallion, 4 beets … Continue reading
My day has been made all the sweeter by this new little salad. I think it’s nudged a past salad out of a podium position to make the top three. Very moreish. What you’ll need: Rocket leaves or leaves of … Continue reading
How I managed to consume this after my monster plate of mac and cheese yesterday I’ll never know but it is simply deeelicious! Just getting around to posting it now so here we go. Rhubarb and vegan custard with sprouted … Continue reading
Im a little vegan 